Banana disease models

Banana is one of the most important fruits worldwide. In its sweet form as Dollar Banana and in its non sweet cooking form it is a main part of the diet of people living in tropical countries. Since the late years of the nineteenth century banana starts to become the most important world trade fruit. Banana produced in Central America and in the Caribbeans started to export to USA and to Europa. Nowadays banana is an important part of the fruit bascet of the industrial countries. With the increasing incomes in China and Eastern Europe new markets are producing new demands for bananas.

There are two important leaf spot diseases in bananas: Yellow Sigatoka and Black Sigatoka. Yellow Sigatoka caused by the fungus Mycosphaerella musicola has been spread through all Banana growing areas whereas Black Sigatoka caused by the fungus M. fijiensis var. difformis was found in Fiji. Black Sigatoka is showing a much higher virulence than Yellow Sigatoka and because of that reason it became the most important disease on Banana in most of the banana growing countries.

Black Sigatoka Disease

The work is based on the following two articles:

Black Leaf Streak Disease; Pests and Diseases of American Samoa Number 10, American Samoa Community College Community & Natural Resources Cooperative Research & Extension. 2004
Black Sigatoka An Increasing Thread to Banana Cultivation; Douglas H. Marín, Del Monte Fresh Produce; Ronald A. Romero, Chiquita Brands; Mauricio Guzmán, National Banana Corporation of Costa Rica; Turner B. Sutton, North Carolina State University, Raleigh

Black leaf streak (BLS), or “Black Sigatoka”, is the most damaging leaf disease of bananas worldwide. Most areas of the tropics and subtropics are affected, with reported losses of 30-50%. The first account of BLS in the Pacific was 40 years ago in the Sigatoka Valley, Fiji. Most fungicide used in banana production is to control BLS. The Cavendish-type ‘Williams’ banana, grown by most commercial growers, is very susceptible to the fungal disease. Infected plants have fewer leaves, which leads to fewer and smaller fruits, a delayed harvest, premature ripening, and lower quality fruit.

Potential impact

Black sigatoka causes destruction of banana leaf tissue, which affects the photosynthetic capabilities of the plant and can reduce yields by up to 50%. Black sigatoka is one of the main factors responsible for the decline in banana export industries in South Pacific Nations. Commercial plantations producing bananas for export have to maintain a costly fungicide spray program to control Black sigatoka, and have been criticized on the grounds of environmental and human health considerations. However, if not controlled, fruit produced on diseased plants can ripen prematurely during shipment and cause further losses. The ravages of the disease were controlled by chemical sprays in subsequent years (15-17 fungicide applications) but this considerably increased the cost of production.

Plants affected

Definite symptoms of Black sigatoka have only been recorded on Musa (Bananas), Musa paradisiaca (Plantains), Musa acuminata (Wild banana) and Musa acuminata (subsp. bantesii and subsp. zebrina). Cultivars differ in their reaction to the pathogen. Immunity is not known and it is possible that other wild species and subspecies of Musa are infected, but the disease does not develop significantly. Mycosphaerella fijiensis may also attack the seedling stage of wild bananas.

Season of occurrence

Black sigatoka spores form readily during tropical and sub-tropical summers or under conditions of high humidity and rainfall, especially if there is a film of free water on the leaves. The principle means of spread is through rainwash or splash of spores but later in the development of the disease spores are also forcibly discharged into air currents. Infection occurs on the youngest leaves of the plant during and immediately after unfurling, but older leaves are more conducive to disease development. Obvious visual symptoms appear about 15-20 days after initial infection.


The first apparent symptoms of leaf infection are short, reddish-brown lines about 2 mm long. The lines turn into brown streaks 20-30 mm long which broaden into elliptical spots, brown on the underside of the leaf, black on the upper surface. The spots are slightly sunken and surrounded by a yellowish halo. Next, the center of the large spot becomes gray, bordered by a black line and yellow halo. Finally, the spots merge, killing the leaf.


Conidia and ascospores both play roles in the spread of the disease. Conidia form under conditions of high humidity, especially if there is a film of free water on the leaves. They are formed during the development of the first stages of the disease (especially during dash stage 2, streak stage3, and spot stage 4). The principal means of dispersal are rainwash and splash; conidia are not detached by wind. Conidia are associated mostly with local spread of the disease and are important during periods of high humidity, frequent heavy dews, and intermittent showers.

Because M. fijiensis produces relatively few conidia, ascospores are considered to be more important in the spread of black Sigatoka (4,20). However, Jacome et al. (10) stated that conidia are able to cause significant amounts of disease, and the disease symptoms are identical to the ones caused by ascospore infection. He indicated that conidia become more important during dry periods when disease development is delayed because of the presence of less conducive climatic conditions (10). Ascospores are the primary means of dispersal over longer distances within plantations and into new areas, and are the usual means of spread during extended periods of wet weather (3,4,6,10, 11,15).

Ascospores are produced in pseudothecia in mature lesions, which are common on the older leaves of the plant or in dead leaves lying on the ground. Meredith and Lawrence (14) reported that pseudothecia are produced on both sides of the leaf surface, but higher numbers are present on the adaxial surface. Conversely, Gauhl et al. (6) found that more pseudothecia and ascospores were produced on the abaxial leaf surface. Although Burt et al. (2) found that approximately 4.5 ascospores are released per pseudothecium, this number seems very low considering the high concentration of inoculum that is present in the air following rain (4).

Ascospore release

Requires the presence of a film of water from rain or dew that imbibes the pseudothecia and results in the forcible ejection of the ascospores through the leaf boundary layer, where they are disseminated by air currents (15,20). Maturation of pseudothecia requires saturation of the dead leaf tissues for approximately 48 h (3,4,7,10,11,15). Under Hawaiian conditions, ascospore concentrations increased during the night, were highest about 0600 h, and decreased significantly during the day. On rainy days, peak concentrations occurred shortly after rain began. Seasonal increases in daily mean concentrations of ascospores are associated with increased rainfall and relative humidity (15). Gauhl (4), working with bananas, reported similar results under Costa Rican conditions. Whereas Meredith et al. (15) did not find evidence that ascospore production or release was affected by minimum temperatures, Gauhl (4) determined that there is a reduction in the production of inoculum during the drier (or less rainy) months of the year in the Caribbean zone of Costa Rica, which is also the season with the lowest temperatures. Ascospores are dispersed by wind; however, long-distance dispersal is limited to a few hundred kilometers due to their susceptibility to ultraviolet radiation (17). A consistent relationship between ascospore discharge and disease development has not been shown, thus limiting the usefulness of spore trapping for disease forecasting (5,11). Ascospores are deposited mainly on the lower leaf surface during the unfurling of a new leaf, producing a band pattern of infections on the side that is first exposed, which is a reflection of the increased spore deposition on the cylindrical candela leaf during its unfurling as opposed to the entire open lamina of the leaf. Consequently, most infections occur on the abaxial surface of the leaves (3,7).


Germ tubes take approximately 48 to 72 h to penetrate the stomata (1,20), although the fungus may grow epiphytically on the leaf surface for up to 6 days before actually penetrating the leaves (1). Successful infection is promoted by extended periods of high humidity and the presence of free water on the leaves (3,7,13). Maximum germination occurs when there is free water present. Conidia germinate over a wider range of relative humidity (92 to 100%) than do ascospores (98 to 100%). The effect of temperature on germination can be characterized by a quadratic response function, with an estimated optimum of 26.5°C (10). Stover (21) observed maximum growth of ascospore germ tubes at 26 to 28°C after 24 h incubation. Jacome and Schuh (8,9) reported that older leaves were more susceptible; however, E. Bureau (personal communication) and Romero (18) observed that younger leaves are more susceptible (first to third) than older ones.

Incubation period

The time between infection and the appearance of symptoms varies according to weather conditions and plant susceptibility (68). In bananas, the time of leaf infection is estimated to coincide with the emergence of a new leaf from the apex of the pseudostem (20). Under very favorable conditions in Costa Rica, and with a susceptible host, the incubation period can be as short as 13 to 14 days, whereas during periods of unfavorable weather, the duration of the incubation period can extend up to 35 days. Similar reports exist from Nigeria on plantains (16). During the rainy season, the incubation period was 14 days, but in the dry season it was 24 days. The duration of the incubation period also varies with the susceptibility of the cultivar to M. fijiensis. The incubation period was 26.2 and 25.1 days, respectively, in the cultivars FHIA 1 and FHIA 2, two tetraploid synthetic hybrids developed by FHIA, compared with 22.4 days in the susceptible cultivar Grande Naine (19).

After penetrating the leaf, the hyphae of <M. fijiensis colonize adjacent cells for approximately 7 days without any evidence of disruption of the cells. The vegetative hyphae can emerge from stomata and grow on the surface of the leaf and penetrate adjacent stomata or produce conidiophores and conidia. This epiphytic growth allows the fungus to colonize adjacent leaf tissue, which results in rapid symptom development (4,20). M. fijiensis has a greater ability to penetrate several stomata than does M. musicola, which results in greater spotting than with the former pathogen (20).

Latent period

Although conidia can be produced in lesions exhibiting early symptoms of M. fijiensis and contribute to the epidemic, the latent period is defined by the time the fungus starts to produce lesions with mature pseudothecia and ascospores, which are the main source of inoculum. Like the incubation period, the latent period also varies according to weather conditions, susceptibility of the host, and intensity of infections. The latent period ranged from 25 days during the rainy season (June to December) to 70 days during the dry season at Guapiles, Costa Rica. When the weather is highly conducive for ascospore discharge and infection, many infections occur on the leaves. When infections are dense, they rapidly coalesce at a very early stage of development, accelerating the appearance of mature spots that are characterized by the presence of pseudothecia and ascospores (22). Under these conditions, leaves are rapidly and severely damaged. The latent period also varies according to the level of resistance. For instance, the time from leaf emergence to first mature spot symptom under the same natural conditions for the cultivar Curraré, a cooking banana belonging to the subgroup plantain, was 44 days compared with 34 days for the cultivar Valery, a banana belonging to the subgroup Cavendish (4). The term “disease development time” is widely used in the banana literature in the tropics to refer to the latent period, and it is defined as the time between infection and the formation of mature spots. Another common term used in the banana literature is “symptom evolution time” or “the transition period,” which is the time from first symptoms to the appearance of maturespots (6). The symptom evolution time gives a good indication of how fast the disease is progressing on the leaves.


  • Beveraggi, A. 1992. Etude des interactions hôte-parasite chez des bananiers sensibles et résistants inoculés par Cercospora fijiensis responsible de la maladie des raies noires. Thèse de 3ème cycle. Université de Montpellier, Montpellier, France.
  • Burt, J. P. A., Rosenberg, L. J., Rutter, J., Ramírez, F., and González, O. H. 1999. Forecasting the airborne spread of Mycosphaerella fijiensis, cause of black Sigatoka disease on banana: Estimations of numbers of perithecia and ascospores. Ann. Appl. Biol. 135:369-377.
  • Fullerton, R. A. 1994. Sigatoka Leaf Diseases.Pages 12-14 in: Compendium of Tropical Fruit Diseases. R. C. Ploetz, G. A. Zentmyer, W. T. Nishijinia, K. G. Rohrbach, and H. D. Ohr, eds. American Phytopathological Society, St. Paul, MN.
  • Gauhl, F. 1994. Epidemiology and Ecology of black Sigatoka (Mycosphaerella fijiensis Morelet) on Plantain and Banana (Musa spp.) in Costa Rica, Central America. INIBAP, Montpellier, France.
  • Gauhl, F. 2002. Are spore traps a useful tool to predict Sigatoka disease development in commercial banana plantations. Page 22 in: Int. Workshop Mycosphaerella Leaf Spot Dis. Bananas, 2nd – Programme and Abstracts. (Abstr.)
  • Gauhl, F., Pasberg-Gauhl, C., and Jones, D. R. 2000. Disease cycle and epidemiology. Pages 56-62 in: Diseases of Banana, Abacá and Enset. D. R. Jones, ed. CAB International, Wallingford, UK.
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  • Jacome, L. H., and Schuh, W. 1993. Effect of temperature on growth and conidial production in vitro, and comparison of infection and aggressiveness in vivo among isolates of Mycosphaerella fijiensis var. difformis. Trop. Agric. 70:51-59.
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  • Mayorga, M. H. 1990. La Raya negra (Mycosphaerella fijiensis Morelet) del plátano y del banano. I. Ciclo de vida del patógeno bajo las condiciones del Urabá. Revista ICA 25:69-77.
  • Meredith, D. S., and Lawrence, J. S. 1969. Black leaf streak disease of bananas (Mycosphaerella fijiensis): Symptoms of disease in Hawaii, and notes on the conidial state of the causal fungus. Trans. Br. Mycol. Soc. 52:459-476.
  • Meredith, D. S., Lawrence, J. S., and Firman,I. D. 1973. Ascospore release and dispersal on black leaf streak disease of bananas (Mycosphaerella fijiensis). Trans. Br. Mycol. Soc. 60:547-554.
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  • Romero, R. A. 1995. Dynamics of fungicide resistant populations of Mycosphaerella fijiensis and epidemiology of black Sigatoka of bananas. Ph.D. diss. North Carolina State, Raleigh.
  • Romero, R. A., and Sutton, T. B. 1997. Reaction of four Musa genotypes at three temperatures to isolates of Mycosphaerella fijiensis from different regions. Plant Dis. 81:1139-1142.
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Black Sigatoka Infection Model

The Sigatoka Infection Model on consists of a Model for:
• Ascospore Formation
• Ascospore Discharge
• Ascospore Infection

The Model for Conidia Formation uses relative humidity and air temperature. Conidia formation happens if the relative humidity is equal to or higher than 70%. The speed of conidia formation is depending on temperature. The optimum temperature for conidia formation is 27°C to 30°C. At this temperature maximum, condia will be formed if we have 70% relative humidity for more than 24 hours. If it is cooler or warmer maximum conidia formation will take 32 hours.

The Model for Ascospore Formation uses temperature and relative humidity too. Ascospore formation takes place if the relative humidity is equal to or higher than 70%. The optimum temperature again is 27 °C to 30 °C. At this temperature, the maximum ascospores are reached after 48 hours. At lower temperatures, it will take 2 days to form the maximum amount of ascospores.

Ascospore discharge takes place during rain. The main amount of ascospores are released at the beginning of the rain. Therefore the spores will be released at the beginning of the infection. The amount of released ascospores is limited to the number of formed ascospores.

The Infection takes place during periods of leaf wetness or relative humidity higher than 90%. Under optimum temperature, infection will be finished after 12 hours of moist conditions. If the temperature is not that high it will need 15 to 24 hours.

Banana Black Sigatoka Infection Model

Black Sigatoka Risk Model

Two Black Sigatoka Risk Models
One Model (Sigatoka risk by ET) is basing on a) The determination of the evapotranspiration (sensors needed: temperature, rel. humidtiy, wind speed and globar radiation). This model is based on the work of Ganry, J. & Meyer,J.P. (1972): La lutte contrôlée contre le Cercospora aux Antilles. Bases climatiques de l’avertissement. Fruits 27(11):767-774. In this study the ETpiche was used for assessing the climatic favorability to sigatoka. Field.Climate uses the “Penman Montheith” equation (is the most general and widely used quation for calculation reference ET) instead of ETpiche. If the accumulated Evapotranspiration of the last 7 days is:

> 40 mm No Risk
> 30 mm Low Risk
> 22 mm Average Risk
< 22 mm High Risk

b) The other model (Sigatoka Risk by Infection) uses the results of the infection model to prove for infections and the range of precipitation during this infection to assess the importance of this infection events. The amount of rain during an infection is responsible for the distribution of the spore. As more equal the spores are distributed on the susceptible tissue as more tissue will become infected and as bigger the spread out of the disease. An infection without any rain has the disease severity value of 1. An infection with less than 2, 5 and 10 mm of rain has the severity value of 2, 3 or 4. If there has been more than 10mm of rain the severity value is 5. The risk indication is done by the accumulation of these severity values for the last 4 days. If we accumulate 0 there is no risk. If we accumulate less than 4 there is a low risk of Sigatoka. If we accumulate between 4 and 12 there is a moderate risk and if we accumulate more than 12 within the last 4 days the risk is stated to be high.

Banana Black Sigatoka Risk Model

Information for Black Sigatoka Spray Evaluation

Accumulation of rain for residue evaluation on FieldClimate:
If rain is >= 3mm it is counted and accumulated for:
– 3 days
– 5 days
– 7 days

The accumulated rain-sum results in a Graph in reference to a threshold of 10, 20 and 30 mm.

Leaf formation for residue evaluation on FieldClimate:
If day and night air temperatures are:

12-14°C and 12-13°C it takes 23, 16, or 21 days 15-17°C and 14-15°C it takes 20, 14, or 10 days 18-20°C and 16-22°C it takes <15, <12, or <8 days 21-27°C and 16-22°C it takes <13, <11, or <6 days 28-30°C and 23-24°C it takes <14, <12, or <8 days 31-40°C and 25-40°C it takes 20, 14, or 10 days to form all leaves on varieties with average, fast and very fast leaf formation.

Banana Black Sigatoka Spray Evaluation

This information should help to evaluate unprotected tissue. Reasons therefore could be a high amount of rain since the last application of plant protection measurements (residue is already washed off or new leaves are formed.

Recommended equipment

Check which sensor set is needed for monitoring this crop’s potential diseases.