{"id":45608,"date":"2021-12-14T11:24:35","date_gmt":"2021-12-14T11:24:35","guid":{"rendered":"\/?p=41386"},"modified":"2023-06-21T08:02:38","modified_gmt":"2023-06-21T08:02:38","slug":"growing-wheat-and-tillage-technologies","status":"publish","type":"post","link":"https:\/\/metos.global\/ro\/growing-wheat-and-tillage-technologies\/","title":{"rendered":"Studiu de caz: Cultivarea gr\u00e2ului cu tehnologia No-Tillage \u0219i conven\u021bional\u0103 de cultivare a solului"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"45608\" class=\"elementor elementor-45608\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-590251e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"590251e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-61742a9\" data-id=\"61742a9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3563d8a elementor-widget elementor-widget-heading\" data-id=\"3563d8a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Sisteme de lucrare a solului utilizate \u00een multe aplica\u021bii \u00een ferm\u0103 pentru productivitatea gr\u00e2ului \u00een cre\u0219tere.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-870c914 elementor-widget elementor-widget-text-editor\" data-id=\"870c914\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Studiu de caz: Cultivarea gr\u00e2ului cu tehnologia No-Tillage \u0219i conven\u021bional\u0103 de cultivare a solului<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f00f8a2 elementor-widget elementor-widget-text-editor\" data-id=\"f00f8a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sistemele de lucrare integral\u0103 a solului utilizate \u00een multe aplica\u021bii agricole intensive \u00een ferme au un impact semnificativ asupra productivit\u0103\u021bii culturilor agricole, \u00een special \u00een condi\u021biile meteorologice variabile de ast\u0103zi.<\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-53762\" src=\"https:\/\/metos.global\/wp-content\/uploads\/2023\/02\/growing-wheat.jpg\" alt=\"cultivare gr\u00e2u_copert\u0103\" width=\"500\" height=\"500\" srcset=\"https:\/\/metos.global\/wp-content\/uploads\/2023\/02\/growing-wheat.jpg 2560w, https:\/\/metos.global\/wp-content\/uploads\/2023\/02\/growing-wheat-300x300.jpg 300w, https:\/\/metos.global\/wp-content\/uploads\/2023\/02\/growing-wheat-1024x1024.jpg 1024w, https:\/\/metos.global\/wp-content\/uploads\/2023\/02\/growing-wheat-150x150.jpg 150w, https:\/\/metos.global\/wp-content\/uploads\/2023\/02\/growing-wheat-768x768.jpg 768w, https:\/\/metos.global\/wp-content\/uploads\/2023\/02\/growing-wheat-1536x1536.jpg 1536w, https:\/\/metos.global\/wp-content\/uploads\/2023\/02\/growing-wheat-2048x2048.jpg 2048w, https:\/\/metos.global\/wp-content\/uploads\/2023\/02\/growing-wheat-12x12.jpg 12w, https:\/\/metos.global\/wp-content\/uploads\/2023\/02\/growing-wheat-600x600.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p><p>Impactul schimb\u0103rilor climatice din ultima vreme \u0219i din viitor a for\u021bat \u0219i va for\u021ba fermierii s\u0103 \u00ee\u0219i revizuiasc\u0103 tehnologiile\/metodologiile de cultivare a culturilor de la A la Z, inclusiv practicile de cultivare a solului.<\/p><p>Pentru a trece de la o tehnologie la alta \u00een condi\u021bii de siguran\u021b\u0103 \u0219i f\u0103r\u0103 pierderi semnificative \u00een ferm\u0103, cauzate de investi\u021bii uria\u0219e \u00een echipamente specializate de cultivare a solului, este necesar s\u0103 se \u00een\u021beleag\u0103 modul \u00een care solurile \u0219i, \u00een cele din urm\u0103, produc\u021bia de culturi, vor reac\u021biona la noile tehnologii\/practici \u00een combina\u021bie cu schimbarea condi\u021biilor microclimatice, cum ar fi:<\/p><ul><li>la\u00a0<strong>cantitatea de precipita\u021bii anuale \u0219i distribu\u021bia sezonier\u0103 a acestora<\/strong>, modific\u0103rile temperaturilor \u0219i, mai precis, ale temperaturii solului, \u00eentr-un an calendaristic<\/li><li><strong>textura solului pe \u00eentregul s\u0103u profil fertil<\/strong>, capacitatea de c\u00e2mp (CF) \u0219i nivelul de compactare a solului<\/li><\/ul><p>Av\u00e2nd \u00een vedere c\u0103 echipamentele pentru tehnologiile conservative \"No-Till\" \u0219i \"Strip-Till\" necesit\u0103 investi\u021bii mult mai mari \u00een compara\u021bie cu metodologia conven\u021bional\u0103, randamentul investi\u021biei, \u00een acest caz, este o prioritate important\u0103 pentru fermier, motiv pentru care trebuie luate \u00een considerare toate condi\u021biile de cre\u0219tere care influen\u021beaz\u0103 recolta.<\/p><h4>\u00a0<\/h4><h3>STUDII \u0218I ANALIZE<\/h3><p>De\u0219i, studiile comparative ale diferitelor tehnologii de lucrare a solului din ultimii ani au aruncat mult\u0103 lumin\u0103 asupra \u00een\u021belegerii \u0219i tehnicilor de aplicare, totu\u0219i au fost analiza\u021bi parametrii globali, randamentul, eficien\u021ba economic\u0103, impactul calitativ asupra solului etc., dar nu \u0219i cauzele care stau la baza acestor schimb\u0103ri calitative, care, \u00een condi\u021bii diferite, pot afecta negativ productivitatea \u0219i eficien\u021ba tehnologiilor de lucrare aplicate.<\/p><p>Umiditatea solului, \u00een special FC (a se vedea abrevierea de la sf\u00e2r\u0219itul documentului) \u0219i WP, sunt parametrii de baz\u0103 ai solului, necesari pentru a evalua capacitatea solului de a stoca \u0219i de a furniza ap\u0103 culturii.<\/p><p>Acest lucru este determinat de textura solului, care este punctul de plecare pentru cea mai bun\u0103 alegere a metodei de lucrare a solului.<\/p><p><img decoding=\"async\" class=\"aligncenter wp-image-46158 size-full lazyload\" data-src=\"https:\/\/www.metos.global\/wp-content\/uploads\/2022\/07\/Table1_Wheat-growing.png\" alt=\"\" width=\"636\" height=\"212\" data-srcset=\"https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Table1_Wheat-growing.png 636w, https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Table1_Wheat-growing-300x100.png 300w\" data-sizes=\"(max-width: 636px) 100vw, 636px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 636px; --smush-placeholder-aspect-ratio: 636\/212;\" \/><\/p><p>Dup\u0103 cum este descris \u00een tabelul 1, textura solului afecteaz\u0103 capacitatea de re\u021binere \u0219i conservare a apei. Solurile libere, indiferent de textura lor, au o FC mai mare dec\u00e2t solurile compacte, ceea ce \u00eenseamn\u0103 c\u0103 aceste soluri libere pot re\u021bine un volum mai mare de ap\u0103 pe unitate de sol.<\/p><p>Cu toate acestea, nu \u00eentotdeauna solurile cu o capacitate mare de reten\u021bie a apei garanteaz\u0103 o rezerv\u0103 suficient\u0103 de ap\u0103 pe \u00eentreaga perioad\u0103 de vegeta\u021bie, din cauza pierderii rapide a volumelor de ap\u0103 stocate \u00eentre particulele de sol, prin evapotranspira\u021bie \u0219i prin mi\u0219carea gravita\u021bional\u0103 a apei c\u0103tre profilele inferioare ale solului.<\/p><p><img decoding=\"async\" class=\"wp-image-46165 size-full aligncenter lazyload\" data-src=\"https:\/\/www.metos.global\/wp-content\/uploads\/2022\/07\/Picture1_Wheat-growing.jpg\" alt=\"R\u0103d\u0103cinile diferitelor plante\" width=\"632\" height=\"395\" data-srcset=\"https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Picture1_Wheat-growing.jpg 632w, https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Picture1_Wheat-growing-300x188.jpg 300w\" data-sizes=\"(max-width: 632px) 100vw, 632px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 632px; --smush-placeholder-aspect-ratio: 632\/395;\" \/><\/p><p>Imaginea 1 ilustreaz\u0103 faptul c\u0103 r\u0103d\u0103cinile unor culturi pot p\u0103trunde p\u00e2n\u0103 la ad\u00e2ncimi de peste 2,5 m. Cu toate acestea, cea mai mare parte a apei din sol este consumat\u0103 de sistemul radicular principal, care se afl\u0103 \u00een stratul de la 1 la 1,5 metri ad\u00e2ncime. Acesta este motivul pentru care solul trebuie analizat la cel pu\u021bin 0,6 m ad\u00e2ncime, pentru a se asigura c\u0103 planta are condi\u021biile necesare pentru a cre\u0219te \u0219i a consuma nutrien\u021bi \u0219i ap\u0103.<\/p><h4>\u00a0<\/h4><h3>EXPERIMENTUL<\/h3><p>Pentru a examina afirma\u021biile de mai sus, a fost realizat un experiment \u00een c\u00e2mp pentru perioada 11.11.2020 - 27.07.2021, pentru cultura gr\u00e2ului de iarn\u0103. Au fost instalate senzori pentru umiditatea \u0219i temperatura solului p\u00e2n\u0103 la 60 cm ad\u00e2ncime, \u00eempreun\u0103 cu evapotranspira\u021bia \u0219i precipita\u021biile. Au fost monitorizate, de asemenea, dou\u0103 parcele adiacente cu diferite tehnologii de lucrare a solului.<\/p><p>Prima parcel\u0103 a fost arat \u00een toamn\u0103 (2020) la o ad\u00e2ncime de 28 cm, iar \u00eenainte de \u00eens\u0103m\u00e2n\u021bare a fost af\u00e2nat\u0103 la o ad\u00e2ncime de 60 cm.<\/p><p>Cea de-a doua parcel\u0103 nu a fost lucrat\u0103.<\/p><p>Textura solului \u00een ambele parcele: argil\u0103, cu porumb plantat \u00een perioada de cultivare anterioar\u0103.<\/p><p>Cantitatea de precipita\u021bii (graficul 1) \u00een perioada de vegeta\u021bie a gr\u00e2ului de iarn\u0103 din sezonul 2020\/2021 a fost de 482 mm. Graficul de mai jos prezint\u0103 distribu\u021bia lunar\u0103 a precipita\u021biilor.<\/p><p><a href=\"https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Graph1_Wheat-growing.png\"><img decoding=\"async\" class=\"aligncenter wp-image-46166 lazyload\" data-src=\"https:\/\/www.metos.global\/wp-content\/uploads\/2022\/07\/Graph1_Wheat-growing.png\" alt=\"\" width=\"500\" height=\"281\" data-srcset=\"https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Graph1_Wheat-growing.png 632w, https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Graph1_Wheat-growing-300x169.png 300w\" data-sizes=\"(max-width: 500px) 100vw, 500px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/281;\" \/><\/a><\/p><p>Parametrii de mediu \u0219i de sol men\u021biona\u021bi mai sus au fost m\u0103sura\u021bi continuu, cu o frecven\u021b\u0103 de 5 minute. Temperatura \u0219i umiditatea solului au fost m\u0103surate la diferite ad\u00e2ncimi, \u0219i anume: 10, 20, 30, 40, 50 \u0219i 60 cm.<\/p><p>Pe baza acestor m\u0103sur\u0103tori, au fost analizate modific\u0103rile umidit\u0103\u021bii solului \u0219i mi\u0219carea apei \u00een ambele parcele.<\/p><p>The\u00a0<strong>obiectivul principal<\/strong>\u00a0experimentului a fost de a determina informa\u021bii despre:<\/p><ul><li><strong>Capacitatea solului de a re\u021bine apa<\/strong>\u00a0\u00een ambele parcele studiate (no-Tillage \u0219i Tillage).<\/li><li><strong>Cantitatea de ploaie necesar\u0103 pentru a atinge nivelul optim de FC<\/strong>\u00a0\u00een parcele cu diferite tehnologii de cultivare a solului.<\/li><li><strong>Viteza de infiltrare a apei \u00een sol<\/strong>\u00a0\u00een ambele cazuri.<\/li><li><strong>Condi\u021biile \u0219i viteza cu care solul pierde ap\u0103<\/strong>\u00a0din cauza evapotranspira\u021biei.<\/li><\/ul><h4>\u00a0<\/h4><h3>REZULTATE<\/h3><p>Rezultatele ob\u021binute \u00een acest experiment\u00a0<strong>s\u0103 confirme avantajele tehnologiei No-tillage fa\u021b\u0103 de tehnologia conven\u021bional\u0103 de cultivare a solului<\/strong>, ilustr\u00e2nd faptul c\u0103:<\/p><ul><li>Reducerea costurilor cu motorina \u0219i a timpului de lucru cu p\u00e2n\u0103 la 50%.<\/li><li>Cre\u0219terea produc\u021biei cu p\u00e2n\u0103 la 10% \u00een primii ani (are un efect cumulativ asupra produc\u021biei pe termen lung).<\/li><li>P\u0103strarea fertilit\u0103\u021bii solului.<\/li><li>Cre\u0219terea materiei organice din sol.<\/li><li>Conservarea apei din sol (mai mult\u0103 ap\u0103 re\u021binut\u0103 \u00een sol).<\/li><\/ul><p>Beneficiile enumerate mai sus nu sunt cele mai mari care pot fi ob\u021binute prin utilizarea acestei tehnologii. Ea poate aduce mai multe beneficii agricultorilor \u0219i mediului \u00eenconjur\u0103tor, prin monitorizarea continu\u0103 a parametrilor de mediu \u0219i de sol care influen\u021beaz\u0103 direct productivitatea culturilor agricole.<\/p><p><a href=\"https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Graph2_Wheat-growing.png\"><img decoding=\"async\" class=\"aligncenter wp-image-46167 lazyload\" data-src=\"https:\/\/www.metos.global\/wp-content\/uploads\/2022\/07\/Graph2_Wheat-growing.png\" alt=\"\" width=\"500\" height=\"304\" data-srcset=\"https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Graph2_Wheat-growing.png 621w, https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Graph2_Wheat-growing-300x182.png 300w\" data-sizes=\"(max-width: 500px) 100vw, 500px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/304;\" \/><\/a><\/p><p>The\u00a0<strong>analiza umidit\u0103\u021bii solului<\/strong>\u00a0\u00een profilul de la 0 la 60 cm (graficul 2), \u00een ambele parcele, pe toat\u0103 perioada de vegeta\u021bie, arat\u0103 urm\u0103toarele:<\/p><ul><li>Volumul de ap\u0103 re\u021binut de sol \u00een parcela lucrat\u0103 este mai mare pe toat\u0103 durata sezonului de vegeta\u021bie.<\/li><li>Solul af\u00e2nat reac\u021bioneaz\u0103 mai repede \u0219i re\u021bine mai mult\u0103 ap\u0103 din precipita\u021bii.<\/li><li>Solul f\u0103r\u0103 lucrare absoarbe mai eficient apa de la topirea z\u0103pezii (Fig. 2).<\/li><\/ul><p><a href=\"https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Picture2_Wheat-growing.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-46168 lazyload\" data-src=\"https:\/\/www.metos.global\/wp-content\/uploads\/2022\/07\/Picture2_Wheat-growing.jpg\" alt=\"\" width=\"500\" height=\"146\" data-srcset=\"https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Picture2_Wheat-growing.jpg 631w, https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Picture2_Wheat-growing-300x87.jpg 300w\" data-sizes=\"(max-width: 500px) 100vw, 500px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/146;\" \/><\/a><\/p><p>\u00cen absen\u021ba precipita\u021biilor, se produce\u00a0<strong>solul f\u0103r\u0103 lucrare re\u021bine mai bine apa<\/strong>\u00a0datorit\u0103 nivelului mai sc\u0103zut de mi\u0219care gravita\u021bional\u0103.<\/p><ul><li>\u00cen perioadele calde ale anului, temperatura solurilor f\u0103r\u0103 lucrare este mai sc\u0103zut\u0103, ceea ce duce la un nivel mai sc\u0103zut de evapotranspira\u021bie \u00een compara\u021bie cu evapotranspira\u021bia din solul lucrat.<\/li><li>\u00cen timpul ploilor abundente, solul lucrat absoarbe un volum mai mare de ap\u0103, dar pierde ap\u0103 mai repede dec\u00e2t solul nefiresc, din cauza evapor\u0103rii mai mari \u0219i a percol\u0103rii profunde.<\/li><li>Con\u021binutul de ap\u0103 al solului trebuie analizat \u00eentotdeauna calitativ \u0219i cantitativ, la diferite ad\u00e2ncimi, asigur\u00e2ndu-se c\u0103 umiditatea solului se afl\u0103 \u00een limitele optime \u00een func\u021bie de CF \u0219i WP ale solului.<\/li><\/ul><p>Analiz\u00e2nd\u00a0<strong>dinamica \u0219i con\u021binutul de ap\u0103 din sol<\/strong>\u00a00 p\u00e2n\u0103 la 30 cm ad\u00e2ncime (graficul 3), observ\u0103m urm\u0103toarele:<\/p><ul><li>Capacitatea de reten\u021bie \u0219i de conservare a apei a solului lucrat este mai mare dec\u00e2t cea a solului nefiresc lucrat.<\/li><li>\u00cen condi\u021bii de secet\u0103, solurile din parcela lucrat\u0103 au pierderi de evapotranspira\u021bie mai mari dec\u00e2t \u00een condi\u021bii de ploaie.<\/li><li>Stratul de 30 cm al parcelei f\u0103r\u0103 lucrare a solului pierde ap\u0103 p\u00e2n\u0103 la punctul de ofilire (stres) de mai multe ori \u00een timpul perioadei de vegeta\u021bie.<\/li><li>\u00cen condi\u021bii de secet\u0103, solurile din parcelele f\u0103r\u0103 lucrare pierd apa mai \u00eencet.<\/li><\/ul><p><a href=\"https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Graph3_Wheat-growing.png\"><img decoding=\"async\" class=\"aligncenter wp-image-46169 lazyload\" data-src=\"https:\/\/www.metos.global\/wp-content\/uploads\/2022\/07\/Graph3_Wheat-growing.png\" alt=\"\" width=\"500\" height=\"304\" data-srcset=\"https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Graph3_Wheat-growing.png 593w, https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Graph3_Wheat-growing-300x182.png 300w\" data-sizes=\"(max-width: 500px) 100vw, 500px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/304;\" \/><\/a><\/p><p>The\u00a0<strong>comportamentul apei din sol <\/strong>la ad\u00e2ncimea de 40-60 cm este complet diferit\u0103 fa\u021b\u0103 de stratul superior \u00een ambele parcele analizate (Grafic 4).<\/p><p><a href=\"https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Graph4_Wheat-growing.png\"><img decoding=\"async\" class=\"aligncenter wp-image-46170 lazyload\" data-src=\"https:\/\/www.metos.global\/wp-content\/uploads\/2022\/07\/Graph4_Wheat-growing.png\" alt=\"\" width=\"500\" height=\"304\" data-srcset=\"https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Graph4_Wheat-growing.png 630w, https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Graph4_Wheat-growing-300x182.png 300w\" data-sizes=\"(max-width: 500px) 100vw, 500px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/304;\" \/><\/a><\/p><p>Datele din grafic (graficul 4) ilustreaz\u0103 urm\u0103toarele:<\/p><ul><li>Solul f\u0103r\u0103 a fi lucrat re\u021bine un volum mai mare de ap\u0103 \u00een compara\u021bie cu solul lucrat la aceea\u0219i ad\u00e2ncime.<\/li><li>Mi\u0219carea gravita\u021bional\u0103 a apei a redus con\u021binutul de ap\u0103 \u00een parcela lucrat\u0103, p\u00e2n\u0103 la punctul de ofilire, de mai multe ori \u00een timpul perioadei de observa\u021bie.<\/li><li>\u00cen timpul secetei, volumul de ap\u0103 din solul af\u00e2nat scade p\u00e2n\u0103 la nivelul critic (stres extrem), ceea ce nu se \u00eent\u00e2mpl\u0103 \u00een cazul solului neaf\u00e2nat.<\/li><li>Chiar \u0219i \u00een condi\u021bii de secet\u0103, solul de pe parcela f\u0103r\u0103 lucrare a p\u0103strat apa la punctul de ofilire cu c\u00e2teva zile mai mult dec\u00e2t solurile lucrate.<\/li><\/ul><p>Rezultatele experien\u021bei \u0219i constat\u0103rile de mai sus ne permit s\u0103 formul\u0103m concluzii \u0219i propuneri importante pentru adaptarea tehnologiei \u0219i metodologiilor \"No-tillage\".<\/p><h4>\u00a0<\/h4><h3>CONCLUZIE<\/h3><p><strong>Con\u021binutul de ap\u0103 \u00een profilul solului de la 0 la 30 cm<\/strong><\/p><p>Principala constatare este c\u0103 solul din parcela lucrat\u0103 poate furniza plantei un volum mai mare de ap\u0103 pe toat\u0103 durata sezonului de cre\u0219tere a culturii, dar numai \u00een cazul unor precipita\u021bii suficiente.<\/p><p>\u00cen condi\u021bii de secet\u0103, ambele parcele pierd ap\u0103 din cauza mi\u0219c\u0103rii gravita\u021bionale a apei \u0219i a evapotranspira\u021biei cu aceea\u0219i vitez\u0103, ajung\u00e2nd la un nivel de stres extrem pentru cultur\u0103.<\/p><p>\u00cen acest caz, se poate spune c\u0103 solul nelucrat este inferior, calitativ \u0219i cantitativ, \u00een diferite condi\u021bii climatice.<\/p><p>Astfel, pentru solurile cu textur\u0103 argiloas\u0103, recomand\u0103m utilizarea tehnologiei Mini-Till, care ar implica doar prelucrarea stratului de suprafa\u021b\u0103 pentru a cre\u0219te capacitatea de c\u00e2mp a solului (CF) pentru a asigura culturilor un volum suficient de ap\u0103 \u00een perioada imediat urm\u0103toare sem\u0103natului \u0219i a cre\u0219terii vegetative active.<\/p><p><strong>Con\u021binutul de ap\u0103 \u00een profilul solului de la 40 la 60 cm<\/strong><\/p><p>Con\u021binutul de ap\u0103 din acest profil de sol se comport\u0103 complet diferit de cel de la 0 la 30 cm.<\/p><p>Conform graficului 4, constat\u0103m c\u0103 volumul de ap\u0103 re\u021binut \u00een stratul de la 40 la 60 cm \u00een parcela f\u0103r\u0103 lucrare este mult mai mare pe toat\u0103 perioada de vegeta\u021bie, inclusiv \u00een timpul secetei.<\/p><p>Aici se confirm\u0103 superioritatea tehnologiei\/metodologiei no-tillage fa\u021b\u0103 de tehnologia\/metodologia conven\u021bional\u0103 de cultivare a solului.<\/p><p>Explica\u021bia pentru acest fenomen este c\u0103 solul compactat re\u021bine mai bine apa gravita\u021bional\u0103 \u0219i reduce scurgerea acesteia \u00een straturile inferioare.<\/p><p>Astfel, stratul de la 40 la 60 cm devine o surs\u0103 important\u0103 de ap\u0103 \u0219i de nutrien\u021bi pentru plante pentru \u00eentreaga perioad\u0103 de vegeta\u021bie a gr\u00e2ului de iarn\u0103.<\/p><p>Dac\u0103 lu\u0103m \u00een considerare morfologia r\u0103d\u0103cinilor (imaginea 1), observ\u0103m c\u0103 stratul de la 40 p\u00e2n\u0103 la 60 cm ad\u00e2ncime este gazda sistemului radicular principal \u0219i are un rol fundamental \u00een furnizarea de ap\u0103 \u00een fazele de cre\u0219tere vegetativ\u0103 activ\u0103.<\/p><p>\u00cen cadrul acestui experiment, solul f\u0103r\u0103 lucrare la ad\u00e2ncimea de 40-60 cm s-a dovedit a fi solul cu calit\u0103\u021bi deosebite de reten\u021bie \u0219i conservare a apei.<\/p><p>Acest lucru nu \u00eenseamn\u0103 neap\u0103rat c\u0103 fenomenul va fi acela\u0219i \u0219i \u00een alte c\u00e2mpuri cu o textur\u0103 diferit\u0103, sau culturi \u0219i \u00een alte regiuni.<\/p><p>Pentru a se asigura c\u0103 solul are calit\u0103\u021bi bune de conservare a apei, este necesar s\u0103 se monitorizeze umiditatea \u00een profilul solului de la 0 la 100 cm, cel pu\u021bin \u00een timpul sezonului agricol (\u00eenainte de sem\u0103nat \u0219i dup\u0103 recoltare). Pentru a \u00een\u021belege pe deplin umiditatea solului la diferite ad\u00e2ncimi, trebuie examinate \u0219i alte variabile de mediu importante, cum ar fi precipita\u021biile, evapotranspira\u021bia, temperatura aerului \u0219i temperatura solului.<\/p><p><strong>Textura \u0219i profilul solului<\/strong><\/p><p>Deoarece FC poate fi influen\u021bat\u0103 de compactarea solului\u00a0<strong>se recomand\u0103 verificarea regulat\u0103 a nivelului FC pentru a evita compactarea excesiv\u0103 a solului.<\/strong>, astfel \u00eenc\u00e2t s\u0103 se reduc\u0103 la minimum sc\u0103derile volumelor de ap\u0103 din sol.<\/p><p><img decoding=\"async\" class=\"alignleft wp-image-46171 size-medium lazyload\" data-src=\"https:\/\/www.metos.global\/wp-content\/uploads\/2022\/07\/Picture3_Wheat-growing-197x300.jpg\" alt=\"\" width=\"197\" height=\"300\" data-srcset=\"https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Picture3_Wheat-growing-197x300.jpg 197w, https:\/\/metos.global\/wp-content\/uploads\/2022\/07\/Picture3_Wheat-growing.jpg 355w\" data-sizes=\"(max-width: 197px) 100vw, 197px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 197px; --smush-placeholder-aspect-ratio: 197\/300;\" \/><\/p><p>Cunosc\u00e2nd parametrii men\u021biona\u021bi mai sus, este posibil s\u0103 se adapteze tehnologia de lucrare a solului pentru utilizarea eficient\u0103 a tuturor resurselor.<\/p><p>\u00cen cazul unui sol cu textur\u0103 argiloas\u0103,\u00a0<strong>se recomand\u0103 o lucrare de suprafa\u021b\u0103 pentru a cre\u0219te capacitatea de c\u00e2mp a stratului de suprafa\u021b\u0103<\/strong>\u00a0\u0219i pentru a avea un strat de sol care s\u0103 permit\u0103 p\u0103trunderea lent\u0103 a apei \u00een straturile inferioare.<\/p><p>Straturile inferioare ale solului trebuie s\u0103 r\u0103m\u00e2n\u0103 intacte at\u00e2ta timp c\u00e2t solul are calit\u0103\u021bi bune de reten\u021bie a apei, ceea ce \u00eenseamn\u0103 c\u0103 acestea re\u021bin un volum suficient de ap\u0103 \u00een limitele optime ale capacit\u0103\u021bii de c\u00e2mp legate de textura sa.<\/p><p>\u00cen cazul \u00een care solul nu mai are o capacitate suficient\u0103 de reten\u021bie \u0219i absorb\u021bie a apei, lucru care poate fi verificat cu ajutorul senzorilor de umiditate a solului, se recomand\u0103 o af\u00e2nare profund\u0103 a solului pentru a-i restabili propriet\u0103\u021bile fizice.<\/p><p>\u00cen concluzie,\u00a0<strong>putem spune c\u0103 tehnologia\/metodologia no-tillage nu este un instrument universal care poate fi aplicat peste tot.<\/strong>\u00a0pentru a ob\u021bine beneficiile atribuite acestei tehnologii\/metodologii.<\/p><p>Pentru a beneficia \u00een mod constant de aplicarea acestei tehnologii,\u00a0<strong>este necesar\u0103 monitorizarea continu\u0103 a unei serii de parametri de sol \u0219i de mediu<\/strong>, care sunt indicatori calitativi \u0219i cantitativi de baz\u0103 ai ciclului apei \u00een acest ecosistem.<\/p><p>Av\u00e2nd \u00een vedere toate aceste constat\u0103ri, vedem c\u0103 atunci c\u00e2nd\u00a0<strong>alegerea tehnologiei\/metodologiei de lucrare a solului, fie c\u0103 este vorba de o lucrare f\u0103r\u0103 lucrare, fie de o lucrare minim\u0103, toate considerentele de mai sus trebuie s\u0103 fie luate \u00een considerare \u0219i aplicate \u00een func\u021bie de propriet\u0103\u021bile fizice ale solului, care pot varia chiar \u0219i \u00een cadrul unei ferme.<\/strong>\u00a0Acest lucru poate duce la realizarea unor h\u0103r\u021bi de zonare pentru cultivarea f\u0103r\u0103 sau cu lucr\u0103ri minime.<\/p><p>Acest lucru ar \u00eensemna c\u0103 numai dup\u0103 ce se studiaz\u0103 \u00een detaliu propriet\u0103\u021bile fizice ale solului \u0219i pe \u00eentregul profil, putem identifica care este cea mai potrivit\u0103 \u0219i economic\u0103 tehnologie\/metodologie de lucrare a solului pentru ferm\u0103.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0adaa01 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"0adaa01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a2fa061 elementor-widget elementor-widget-text-editor\" data-id=\"a2fa061\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Materiale \u0219i dispozitive utilizate:<br \/><strong><a href=\"\/ro\/imetos33\/\">iMETOS 3.3 IMT300<\/a><\/strong>\u00a0- dispozitivul de m\u0103surare a parametrilor de mediu (precipita\u021bii, temperatura aerului, umiditate, radia\u021bie solar\u0103, evapotranspira\u021bie, viteza v\u00e2ntului).<\/p><p><strong>iMETOS ECO D3<\/strong>\u00a0- Dispozitiv de monitorizare a solului cu senzor Sentek Drill &amp; Drop 90 cm pentru m\u0103surarea umidit\u0103\u021bii \u0219i temperaturii solului.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1775b7c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"1775b7c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64e1fce elementor-widget elementor-widget-text-editor\" data-id=\"64e1fce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Literatur\u0103:<\/em><\/p><ul><li>Allen, R. G., Pereira, L. S., Raes, D. \u0219i Smith, M. (). Crop Evapotranspiration: guidelines for computing crop water requirements. Documentul FAO Irrigation and Drainage Paper No. 56.\u00a0<a href=\"http:\/\/www.climasouth.eu\/sites\/default\/files\/FAO%2056.pdf\"><em>ClimaSouth<\/em><\/a>.<\/li><li>Boincean, B., Volosciuc, L., Rurac, M., Hurmuzachi, I. \u0219i Baltag, G. (2020). Agricultura conservativ\u0103: Manual pentru produc\u0103tori agricoli \u0219i formatori. <a href=\"http:\/\/dspace.uasm.md\/bitstream\/handle\/123456789\/6529\/rurac.pdf?sequence=1&amp;isAllowed=y\"><em>USARB<\/em><\/a>.<\/li><li>Popescu, V. (28. 09. 2018). Rota\u021bia culturilor sunt reguli bine \u00eenr\u0103d\u0103cinate.\u00a0<em><a href=\"https:\/\/www.revista-ferma.ro\/articole\/agronomie\/rotatia-culturilor-are-reguli-bine-inradacinate\">Revista ferma<\/a><\/em>.<\/li><li>\u0218arpe, N. (2008). Agrotehnica Culturilor.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8aea608 elementor-widget elementor-widget-spacer\" data-id=\"8aea608\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f00ae5c elementor-widget elementor-widget-button\" data-id=\"f00ae5c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"\/ro\/blog-news\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-arrow-alt-circle-left\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">\u00ceNAPOI LA TOATE INTR\u0102RILE DE PE BLOG<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Tillage systems used in many on-farm applications for the productivity of growing wheat. Case study: Growing Wheat with No-Tillage and Conventional Tillage technology Full tillage systems used in many on-farm applications of intensive agriculture greatly impact the productivity of agricultural crops, especially under variable weather conditions experienced today. The impact of climate change recently and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":46153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[2,154],"tags":[277,278,279,280,18,258,48,281,282,283,284,285,286,287,288,289,290],"class_list":["post-45608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-pessl-blog","tag-case-study","tag-conventional-tillage","tag-evapotranspiration","tag-field-capacity","tag-imetos","tag-imetos-3-3","tag-imetos-eco-d3","tag-mini-till","tag-no-tillage","tag-sensors","tag-soil-texture","tag-tillage-system","tag-tillage-technology","tag-volumetric-water-content","tag-wheat","tag-wheat-growing","tag-wilting-point","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[:en]Case study: Growing Wheat with No-Tillage and Conventional Tillage technology METOS by Pessl Instruments [:]<\/title>\n<meta name=\"description\" content=\"{:en}Full tillage systems used in many on-farm applications of intensive agriculture greatly impact the productivity of agricultural crops.{:}\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]Case study: Growing Wheat with No-Tillage and Conventional Tillage technology METOS by Pessl Instruments [:]\" \/>\n<meta property=\"og:description\" content=\"{:en}Full tillage systems used in many on-farm applications of intensive agriculture greatly impact the productivity of agricultural crops.{:}\" \/>\n<meta property=\"og:url\" content=\"https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/\" \/>\n<meta property=\"og:site_name\" content=\"METOS by Pessl Instruments\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-14T11:24:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-21T08:02:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/metos.at\/wp-content\/uploads\/2021\/12\/Tillage-no-tillage.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pessl Instruments\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pessl Instruments\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/metos.at\\\/growing-wheat-and-tillage-technologies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/metos.at\\\/growing-wheat-and-tillage-technologies\\\/\"},\"author\":{\"name\":\"Pessl Instruments\",\"@id\":\"https:\\\/\\\/metos.at\\\/en\\\/#\\\/schema\\\/person\\\/7dc5f0cf05c43b714a9dcf48039e58c5\"},\"headline\":\"Case study: Growing Wheat with No-Tillage and Conventional Tillage technology\",\"datePublished\":\"2021-12-14T11:24:35+00:00\",\"dateModified\":\"2023-06-21T08:02:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/metos.at\\\/growing-wheat-and-tillage-technologies\\\/\"},\"wordCount\":2066,\"publisher\":{\"@id\":\"https:\\\/\\\/metos.at\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/metos.at\\\/growing-wheat-and-tillage-technologies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/metos.global\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/Tillage-no-tillage.jpg\",\"keywords\":[\"case study\",\"conventional tillage\",\"evapotranspiration\",\"field capacity\",\"imetos\",\"iMETOS 3.3\",\"iMETOS ECO D3\",\"mini-till\",\"no-tillage\",\"sensors\",\"soil texture\",\"tillage system\",\"tillage technology\",\"volumetric water content\",\"wheat\",\"wheat growing\",\"wilting point\"],\"articleSection\":[\"News\",\"pessl-blog\"],\"inLanguage\":\"ro-RO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/metos.at\\\/growing-wheat-and-tillage-technologies\\\/\",\"url\":\"https:\\\/\\\/metos.at\\\/growing-wheat-and-tillage-technologies\\\/\",\"name\":\"[:en]Case study: Growing Wheat with No-Tillage and Conventional Tillage technology METOS by Pessl Instruments [:]\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/metos.at\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/metos.at\\\/growing-wheat-and-tillage-technologies\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/metos.at\\\/growing-wheat-and-tillage-technologies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/metos.global\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/Tillage-no-tillage.jpg\",\"datePublished\":\"2021-12-14T11:24:35+00:00\",\"dateModified\":\"2023-06-21T08:02:38+00:00\",\"description\":\"{:en}Full tillage systems used in many on-farm applications of intensive agriculture greatly impact the productivity of agricultural crops.{:}\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/metos.at\\\/growing-wheat-and-tillage-technologies\\\/#breadcrumb\"},\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/metos.at\\\/growing-wheat-and-tillage-technologies\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/metos.at\\\/growing-wheat-and-tillage-technologies\\\/#primaryimage\",\"url\":\"https:\\\/\\\/metos.global\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/Tillage-no-tillage.jpg\",\"contentUrl\":\"https:\\\/\\\/metos.global\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/Tillage-no-tillage.jpg\",\"width\":300,\"height\":200,\"caption\":\"Growing wheat_use case\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/metos.at\\\/growing-wheat-and-tillage-technologies\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/metos.global\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Case study: Growing Wheat with No-Tillage and Conventional Tillage technology\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/metos.at\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/metos.at\\\/en\\\/\",\"name\":\"METOS by Pessl Instruments\",\"description\":\"Turning Information into profits since 1984.\",\"publisher\":{\"@id\":\"https:\\\/\\\/metos.at\\\/en\\\/#organization\"},\"alternateName\":\"METOS\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/metos.at\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ro-RO\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/metos.at\\\/en\\\/#organization\",\"name\":\"METOS by Pessl Instruments\",\"alternateName\":\"Pessl Instruments\",\"url\":\"https:\\\/\\\/metos.at\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/metos.at\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/metos.global\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/cropped-METOS-by-Pessl-Instruments-white-PNG.png\",\"contentUrl\":\"https:\\\/\\\/metos.global\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/cropped-METOS-by-Pessl-Instruments-white-PNG.png\",\"width\":2652,\"height\":795,\"caption\":\"METOS by Pessl Instruments\"},\"image\":{\"@id\":\"https:\\\/\\\/metos.at\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/metos.at\\\/en\\\/#\\\/schema\\\/person\\\/7dc5f0cf05c43b714a9dcf48039e58c5\",\"name\":\"Pessl Instruments\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/efb6e2261a1da1eeaee5fcefc9f4c431c70dcc478236b92c52a61d715e9c1d5c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/efb6e2261a1da1eeaee5fcefc9f4c431c70dcc478236b92c52a61d715e9c1d5c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/efb6e2261a1da1eeaee5fcefc9f4c431c70dcc478236b92c52a61d715e9c1d5c?s=96&d=mm&r=g\",\"caption\":\"Pessl Instruments\"},\"url\":\"https:\\\/\\\/metos.global\\\/ro\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[:en]Case study: Growing Wheat with No-Tillage and Conventional Tillage technology METOS by Pessl Instruments [:]","description":"{:en}Sistemele de lucrare integral\u0103 a solului utilizate \u00een multe aplica\u021bii agricole intensive au un impact semnificativ asupra productivit\u0103\u021bii culturilor agricole.{:}","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/","og_locale":"ro_RO","og_type":"article","og_title":"[:en]Case study: Growing Wheat with No-Tillage and Conventional Tillage technology METOS by Pessl Instruments [:]","og_description":"{:en}Full tillage systems used in many on-farm applications of intensive agriculture greatly impact the productivity of agricultural crops.{:}","og_url":"https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/","og_site_name":"METOS by Pessl Instruments","article_published_time":"2021-12-14T11:24:35+00:00","article_modified_time":"2023-06-21T08:02:38+00:00","og_image":[{"width":300,"height":200,"url":"https:\/\/metos.at\/wp-content\/uploads\/2021\/12\/Tillage-no-tillage.jpg","type":"image\/jpeg"}],"author":"Pessl Instruments","twitter_card":"summary_large_image","twitter_misc":{"Scris de":"Pessl Instruments","Timp estimat pentru citire":"10 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/#article","isPartOf":{"@id":"https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/"},"author":{"name":"Pessl Instruments","@id":"https:\/\/metos.at\/en\/#\/schema\/person\/7dc5f0cf05c43b714a9dcf48039e58c5"},"headline":"Case study: Growing Wheat with No-Tillage and Conventional Tillage technology","datePublished":"2021-12-14T11:24:35+00:00","dateModified":"2023-06-21T08:02:38+00:00","mainEntityOfPage":{"@id":"https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/"},"wordCount":2066,"publisher":{"@id":"https:\/\/metos.at\/en\/#organization"},"image":{"@id":"https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/#primaryimage"},"thumbnailUrl":"https:\/\/metos.global\/wp-content\/uploads\/2021\/12\/Tillage-no-tillage.jpg","keywords":["case study","conventional tillage","evapotranspiration","field capacity","imetos","iMETOS 3.3","iMETOS ECO D3","mini-till","no-tillage","sensors","soil texture","tillage system","tillage technology","volumetric water content","wheat","wheat growing","wilting point"],"articleSection":["News","pessl-blog"],"inLanguage":"ro-RO"},{"@type":"WebPage","@id":"https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/","url":"https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/","name":"[:en]Case study: Growing Wheat with No-Tillage and Conventional Tillage technology METOS by Pessl Instruments [:]","isPartOf":{"@id":"https:\/\/metos.at\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/#primaryimage"},"image":{"@id":"https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/#primaryimage"},"thumbnailUrl":"https:\/\/metos.global\/wp-content\/uploads\/2021\/12\/Tillage-no-tillage.jpg","datePublished":"2021-12-14T11:24:35+00:00","dateModified":"2023-06-21T08:02:38+00:00","description":"{:en}Sistemele de lucrare integral\u0103 a solului utilizate \u00een multe aplica\u021bii agricole intensive au un impact semnificativ asupra productivit\u0103\u021bii culturilor agricole.{:}","breadcrumb":{"@id":"https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/#breadcrumb"},"inLanguage":"ro-RO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/"]}]},{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/#primaryimage","url":"https:\/\/metos.global\/wp-content\/uploads\/2021\/12\/Tillage-no-tillage.jpg","contentUrl":"https:\/\/metos.global\/wp-content\/uploads\/2021\/12\/Tillage-no-tillage.jpg","width":300,"height":200,"caption":"Growing wheat_use case"},{"@type":"BreadcrumbList","@id":"https:\/\/metos.at\/growing-wheat-and-tillage-technologies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/metos.global\/"},{"@type":"ListItem","position":2,"name":"Case study: Growing Wheat with No-Tillage and Conventional Tillage technology"}]},{"@type":"WebSite","@id":"https:\/\/metos.at\/en\/#website","url":"https:\/\/metos.at\/en\/","name":"METOS de Pessl Instruments","description":"Transformarea informa\u021biilor \u00een profituri din 1984.","publisher":{"@id":"https:\/\/metos.at\/en\/#organization"},"alternateName":"METOS","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/metos.at\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ro-RO"},{"@type":"Organization","@id":"https:\/\/metos.at\/en\/#organization","name":"METOS de Pessl Instruments","alternateName":"Pessl Instruments","url":"https:\/\/metos.at\/en\/","logo":{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/metos.at\/en\/#\/schema\/logo\/image\/","url":"https:\/\/metos.global\/wp-content\/uploads\/2022\/02\/cropped-METOS-by-Pessl-Instruments-white-PNG.png","contentUrl":"https:\/\/metos.global\/wp-content\/uploads\/2022\/02\/cropped-METOS-by-Pessl-Instruments-white-PNG.png","width":2652,"height":795,"caption":"METOS by Pessl Instruments"},"image":{"@id":"https:\/\/metos.at\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/metos.at\/en\/#\/schema\/person\/7dc5f0cf05c43b714a9dcf48039e58c5","name":"Pessl Instruments","image":{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/secure.gravatar.com\/avatar\/efb6e2261a1da1eeaee5fcefc9f4c431c70dcc478236b92c52a61d715e9c1d5c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/efb6e2261a1da1eeaee5fcefc9f4c431c70dcc478236b92c52a61d715e9c1d5c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/efb6e2261a1da1eeaee5fcefc9f4c431c70dcc478236b92c52a61d715e9c1d5c?s=96&d=mm&r=g","caption":"Pessl Instruments"},"url":"https:\/\/metos.global\/ro\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/metos.global\/ro\/wp-json\/wp\/v2\/posts\/45608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metos.global\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/metos.global\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/metos.global\/ro\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/metos.global\/ro\/wp-json\/wp\/v2\/comments?post=45608"}],"version-history":[{"count":32,"href":"https:\/\/metos.global\/ro\/wp-json\/wp\/v2\/posts\/45608\/revisions"}],"predecessor-version":[{"id":53771,"href":"https:\/\/metos.global\/ro\/wp-json\/wp\/v2\/posts\/45608\/revisions\/53771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/metos.global\/ro\/wp-json\/wp\/v2\/media\/46153"}],"wp:attachment":[{"href":"https:\/\/metos.global\/ro\/wp-json\/wp\/v2\/media?parent=45608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/metos.global\/ro\/wp-json\/wp\/v2\/categories?post=45608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/metos.global\/ro\/wp-json\/wp\/v2\/tags?post=45608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}