{"id":46628,"date":"2022-08-01T13:08:30","date_gmt":"2022-08-01T13:08:30","guid":{"rendered":"https:\/\/dev.metos.global\/?page_id=46628"},"modified":"2023-06-21T08:02:58","modified_gmt":"2023-06-21T08:02:58","slug":"disease-models-blueberry","status":"publish","type":"page","link":"https:\/\/metos.global\/en\/disease-models-blueberry\/","title":{"rendered":"Disease models – blueberry"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Blueberry\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Blueberry<\/b> disease models\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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BLUEBERRY RIPE ROT \u2013<\/br>Colletotrichum acutatum<\/em><\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRecommended equipment<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Blueberry Anthracnose or Ripe Rot<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The fungal pathogen\u00a0Colletotrichum acutatum<\/em>\u00a0causes\u00a0Blueberry Anthracnose<\/strong>\u00a0(Ripe Rot) on pre and post-harvest fruit of highbush blueberry. The disease occurs in all blueberry production areas and has a great impact on reducing the shelf life of fruits and having a poor quality of fresh fruits on the market.<\/p>

Symptoms<\/h3>

Blueberrys are susceptible to the fungal pathogen. The berries don`t develop symptoms until they are mature or ripe. The first symptoms are seen near the end of the blossom on ripe fruits as dark, sunken areas. These infected area may shrivel with time. Within a few days bright salomon- orange coloured, wet spore masses are seen on these sunken areas. The sticky spore masses spread to other berries by rain, irrigation, splashing water, wind and contacts during harvest. The fungal pathogen infects all stages of the plant: leaves, buds, twigs and canes. New shoots and leaves may become blighted in the spring. Twigs are becoming infected by transferring spores from infected buds. Dark brown, canker-like lesions with fruit bodies develop on young canes.<\/p>

Disease cycle<\/h3>

The fungal pathogen overwinters in twigs and flower buds, spurs and trusses. In spring the fungus produces spores, which are dispersed by rain, irrigation and water splashes. Infections occur at a temperature optimum of 12- 27\u00b0C and a leaf wetness period of more than 12 hours. The fruit can be infected at any time, although infections are just visible (symptoms seen) when the fruit is mature. The fungus enters the fruit and remains dormant until the berry starts to ripen. At this time the fungus starts to colonize the infected area and produce enzymes with destroying the plant cell walls. These damaged cells lose their contents and integrity (symptoms are seen as sunken areas and shrivelled). Spent fruit trusses could be infected after harvest. In FieldClimate weak, moderate and severe Infection are calculated in dependence of the parameters temperature, leaf wetness and precipitation. Whenever 100 % of infections are reached the conditions for an weak\/moderate or severe infection have been fullfilled.<\/p>

Literature:<\/em><\/p>